On August 1, Food Processing magazine published an in-depth article that includes longtime Tamlin client Renfro Foods and Renfro’s president, Doug Renfro.
The article highlights the differences between business data and business intelligence. It has interesting case studies about food manufacturers who successfully turned their data into actionable insights to save substantial money and increase plant efficiency.
Check out the full article: Marriage Of Process Data And Business Data Yields Valuable Information
In it, Doug talks about the cost-effectiveness of their FSMA- and SQF-compliant process control system. He also says, “Two recalls triggered by ingredient suppliers and affecting a customer’s order became non-events thanks to the information system in place. The customer was impressed by the data we had and how quickly we responded.”