By Linda Bryan Chief Executive Officer, Tamlin Software Farm-to-fork traceability isn’t just a food industry buzz phrase. It’s a very real concern for every company in the food industry supply chain—both in terms of backward and forward traceability alike. Without farm-to-fork traceability, it’s impossible to know where harmful products came from or where they eventually end up. … Continue reading The Three Common Mistakes Food Processing Managers Make with Backward Traceability →