Here in Texas, BBQ is an institution. Wycliff Douglas Foods, Inc. provides BBQ sauce with that special hickory smoked, dark succulent flavor and deep aroma. Through the years, sales have expanded and for Wycliff Douglas CEO Nick Schwabe, that meant continually ramping up production to fulfill the demand for their product. Very quickly Schwabe was … Continue reading Food Processor succeeds with new ERP implementation
By Linda Bryan Chief Executive Officer Tamlin Software The number of food recalls over the past few weeks makes me wonder if March Madness might have missed the basketball court and landed right in the middle of the food industry. This month, Bumble Bee voluntarily recalled some of its canned tuna products. Nestle USA did … Continue reading Traceability: The Key to Minimizing the Cost of a Food Recall
By Linda Bryan, CEO, Tamlin Software The first step isn’t always the hardest. Sometimes, in fact, it’s one of the easiest. The Food Safety Modernization Act (FSMA) is a case in point. The final rules are in place, and deadlines are looming. And with its phased approach and extra ramp-up time allotted for smaller companies, … Continue reading Five Things Small Food Companies Should Know about FSMA Compliance…Today!